Murad Al-Katib, President and CEO of Saskatchewan-based AGT Food and Ingredients Inc., was this evening named EY World Entrepreneur Of The Year 2017 at an awards ceremony held in Monaco’s Salle des Etoiles. He was picked from among the 59 country winners from 49 countries vying for the title.
On April 28th, 200 students from 16 countries gathered at the University of Luxembourg, in Belval and competed in the third edition of the MorpheusCup. The event, created in 2015, aims at bridging the gap between young European talents, their needs, and some of the biggest companies looking to attract them. Since its creation, the MorpheusCup has been supported by the European Commission.